Whether you eat to live or
live to eat, nowhere is culture more inextricably bound to our vitality than in the kitchen.
To celebrate this delectable intersection of art and appetite, Crossing the Line presents Food
Futures, a two-day forum for talking, teaching, and eating food with celebrated French
TV personality Julie Andrieu and friends.
Day One - September 27
Ms. Andrieu hosts two chefs on the culinary cutting-edge: Wylie Dufresne
of wd~50 in New York and David Zuddas of France’s professional culinary movement Générations
C. Together, they will engage in an animated conversation with multidisciplinary artist and
self-described
“foodie” Christian Rizzo.
Day Two - September 28
David Zuddas, accompanied by Julie Andrieu, will lead a hands-on, food-filled
workshop exploring some of chef Zuddas’
innovative and personal approaches to engaging the senses in the culinary
experience. A tasting will follow.
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