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World Premiere
Food Futures
With Julie Andrieu,
Wylie Dufresne,
and David Zuddas

Saturday & Sunday, September 27 & 28, 2008
4–6pm

Part of Crossing the Line: FIAF Festival 2008

Crossing the Line: FIAF Fall Festival 2008

Whether you eat to live or live to eat, nowhere is culture more inextricably bound to our vitality than in the kitchen. To celebrate this delectable intersection of art and appetite, Crossing the Line presents Food Futures, a two-day forum for talking, teaching, and eating food with celebrated French TV personality Julie Andrieu and friends.

Day One - September 27
Ms. Andrieu hosts two chefs on the culinary cutting-edge: Wylie Dufresne of wd~50 in New York and David Zuddas of France’s professional culinary movement Générations C. Together, they will engage in an animated conversation with multidisciplinary artist and self-described “foodie” Christian Rizzo.

Day Two - September 28
David Zuddas, accompanied by Julie Andrieu, will lead a hands-on, food-filled workshop exploring some of chef Zuddas’ innovative and personal approaches to engaging the senses in the culinary experience. A tasting will follow.

In English

Le Skyroom
22 East 60th Street

 

One Event
FIAF Members $15
Non-Members $25

Both Events
FIAF Members $20
Non-Members $40

   

Presented by Media Sponsor FrancePress, publishers of France-Amérique and FranceToday.

Photo © David Zuddas

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