Mixing
it up in the ultimate cooking happening, the French and New
York chefs join in five dynamic dinners. Reservations are
available directly at each participating restaurant.
Presented in conjunction with the Crossing the Line event Omnivore
New York, Sun, Sept 13.
Inaki Aizpitarte
Momofuku Noodle Bar
171 First Avenue (between 10th & 11th)
www.momofuku.com/noodle/
$50*
David Kinch
Momofuku Ssäm Bar
207 2nd Avenue (corner of 13th and 2nd)
www.momofuku.com/ssam/
$95–160*
Alexandre Gauthier
Momofuku Milk Bar
207 2nd Avenue (corner of 13th and 2nd)
www.momofuku.com/milkbar/
$95–160*
Pascal Barbot
KO
163 First Avenue (between 10th & 11th)
www.momofuku.com/ko/
Michel Bras, David Chang, Wylie Dufresne
WD 50
50 Clinton Street
www.wd-50.com
$250*
*Wines not included |
