This
fall, FIAF’s Art de Vivre series The Art of
Eating Today invites you to discover how trends in
food—the way we eat it, cook it, and its role in our health—change
over time and how they influence the way we live.
Film: A Certain Taste For
America
Monday, October 26, 2009
at 5:30pm
Un certain goût de l’Amérique
Thierry Bellaïche, 2008. 52 min.
Attend a screening of A Certain Taste for America,
which tells the story behind Boulud’s success. The film integrates
his narration with anecdotes from his childhood in Lyon,
and testimonial from his family and friends.
Panel: Sourcing the Right
Ingredients
Monday, October 26, 2009
at 7pm
Moderator: David Rosengarten, Journalist and Cookbook
Author
Panelists: Daniel Boulud, Chef-Owner of ten award-winning
restaurants and the Feast & Fêtes catering company; Eberhard
Müller & Paulette Satur, Owners of Satur Farm; Nathalie
Sann, author of Gourmet Shops of New York: Markets,
Foods, Recipes; and Janine Yorio, Managing Director
of NewSeed Advisors
After the film and a brief intermission, join renowned chef Daniel
Boulud and other panelists for an eye-opening insider’s
discussion about the importance of and quest for fresh
produce. In a conversation, moderated by celebrated food
critic David Rosengarten, guests will offer tips
and advice on how to bring the best products home to your
own kitchen.
The Art of Eating Today series will also feature:
The Evolution of Restaurants
and the Way We Eat, Wed, Oct 21
Eating to Live with David
Servan-Schreiber, Wed, Dec 9 |
