This
fall, FIAF’s Art de Vivre series The Art of
Eating Today, invites you to discover how trends
in food—the way we eat it, cook it, and its role in our health—change
over time and how they influence the way we live.
FIAF welcomes revolutionary French scientist and doctor David
Servan-Schreiber, who will discuss the impact of diet
on one’s health. Specifically, he will explore the important
role food plays in the body’s fight against diseases like
cancer.
Servan-Schreiber, a clinical professor of psychiatry at
the University of Pittsburgh School of Medicine, co-founder
of the U.S. branch of Doctors Without Borders, 15-year survivor
of brain cancer, and author of The New York Times best-seller Anticancer:
a New Way of Life, is uniquely qualified to speak about
how the development of nutritious habits can strengthen your
body’s natural cancer-resisting capabilities. Servan-Schreiber
will talk about his experience as a cancer survivor and will
share his personal journey toward a healthier lifestyle.
The Art of Eating Today will also feature:
The Evolution of Restaurants
and the Way We Eat, Wed, Oct 21
Daniel Boulud in Film and
Conversation, Mon, Oct 26 |
In
English
Venue
Le Skyroom
22 East 60th Street |
Ticket Prices
The Art of Eating
Today
Full Series
FIAF Members $55
Non-Members $65
Single Event
FIAF Members $20
Non-Members $25 |
Buy
Tickets Online
Full Series:
Three-Event
Pass
Individual Events:
Evolution
of Restaurants Oct 21
Daniel
Boulud Oct 26
Eating
to Live Dec 9
Other Purchase Options
Call: 212 307 4100
Fax Order Form (pdf)
Visit Box Office
|
The 2009-2010
Art de Vivre series is
presented by Nespresso |
Fall
2009 Season Sponsors: American
Airlines, the official airline of FIAF; the Cultural
Services of the French Embassy; Culturesfrance; and the Florence
Gould Foundation |
Image:
David Servan-Schreiber |
