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fiaf.org > Cultural
Events > Art
de Vivre
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Art
de Vivre
Cooking at Home
with Marie-Eve Berty
Monday, September 20, October 25, and November 8, 2010
6:30pm
Off-site Venue
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Sold Out! |
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Explore flavors and transform classic
dishes with innovative twists in a state-of-the-art New York
City loft. Home chef Marie-Eve Berty will share her tips
for flavorful dishes during cooking demonstrations. Each
evening will conclude with a tasting of dishes prepared during
the session.
In English. Space limited to 8 people per session.
Tickets must be purchased separately for each workshop.
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Single Workshop
FIAF Members $80
Non-Members $95
Off-site Venue
Complete details available after ticket purchase.
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Atelier
1: Duck extraordinaire
Monday, September 20 at 6:30pm
Sold Out
Rethink duck à l’orange and duck aux
olives.
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Atelier
2: Seafood Three Ways
Monday, October 25 at 6:30pm
Sold Out
Learn how to make a dish that is good for you and simply
delicious.
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Atelier
3: Stew By a Different Name
Monday, November 8 at 6:30pm
Sold Out
Explore the art of the tajine to renew old stand-bys like sauté d‘agneau.
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2010-2011 Art
de Vivre series is presented by Nespresso
Fall 2010 Season Sponsors: American
Airlines, the official airline of FIAF; Cultural Services
of the French Embassy; Culturesfrance; Florence Gould Foundation;
National Endowment for the Arts; New York City Department
of Cultural Affairs; New York State Council on the Arts,
a State agency; The Bay and Paul Foundations; Robert de
Rothschild; The Laura Pels Foundation; and Dr. Michael
Siegal
Image: Marie-Eve Berty / © Mathilde
Roussel-Giraudy
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