Moderated by Alex Vallis,
Digital Features Editor
of Food & Wine Magazine
Alain Ducasse, the celebrated chef and 2011 recipient of FIAF’s Trophée des Arts award, leads a discussion with some of New York’s culinary experts including Mark Isreal, Chef and Owner of Doughnut Plant; Garrett Oliver, Brewmaster at Brooklyn Brewery;
and Niki Russ Federman, Co-owner
of Russ & Daughters.
Learn about their culinary inspirations and get the inside scoop on developing an artisanal brand.
Talk will be followed by a book signing of J’aime New York by Alain Ducasse.
FIAF, Le Skyroom
22 East 60th Street
New York, NY 10022
The FIAF Fall 2013 season is sponsored by Air France and Delta Air Lines, the official airlines of FIAF; the Cultural Services of the French Embassy; Institut français; the Florence Gould Foundation; National Endowment for the Arts, Art Works; New York State Council on the Arts; New York City Department of Cultural Affairs; Louis Roederer Foundation; The MAP Fund; The Peter Jay Sharp Foundation; The Enoch Foundation & Robert de Rothschild.