As Director of Technology at the
French Culinary Institute, Dave Arnold
encourages chefs to experiment with
new technologies and ingredients
in the kitchen. Now he’s doing the
same behind the bar of his exciting
new downtown spot Booker and Dax,
where he redefines classic cocktails
using liquid nitrogen and a hot poker.
Join Arnold for an exclusive master
class in mixology and sample some
of his most popular drinks.
In English
Space is limited.
Must be 21+ to attend. |
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Ticket Price
FIAF Members $80
Non-Members $95
Venue
Booker and Dax
207 2nd Avenue
Enter at 13th Street
New York, NY 10003 |
Special thanks to Booker and Dax Momofuku Ssäm Bar
Liquor for Shaking Things Up! provided by Absolut Vodka
FIAF Spring 2012 Season Sponsors: American Airlines, the official airline of FIAF; the Cultural Services of the French Embassy; Florence Gould Foundation; Institut français; National Endowment for the Arts; New York State Council on the Arts; New York City Department of Cultural Affairs; Robert de Rothschild; Moeller Fine Art; The Peter Jay Sharp Foundation
Images: Making Lady of the Night © Travis Huggett;
Dave Arnold © Jeff Elkin Photography |
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Featured in Robb Report!
The Flavor Lab
Sweet, Sour, Savory: