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Fabulous Flavors
Sweet, Sour, Savory:
Talk with Eric Ripert & Christina Tosi

Wednesday, June 13, 2012
7pm

FIAF, Florence Gould Hall
Part of FIAF's Art de Vivre series Fabulous Flavors

Moderated by Christine Muhlke
Executive Editor of Bon Appétit Magazine

  Featured in Time Out New York and Robb Report!

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Join Eric Ripert, executive chef and partner of Le Bernardin, and Christina Tosi, pastry chef and owner of Momofuku Milk Bar, and this year’s winner of the James Beard Award for Rising Star Chef, for a discussion on how they explore new flavors with classic ingredients.

How do flavors shape our memories? How do chefs draw on those emotions in the kitchen? Ripert and Tosi will explore the emotional and cultural influences of flavors.

Followed by book signings of On The Line by Eric Ripert and Momofuku Milk Bar by Christina Tosi.

In English

Moderated by Christine Muhlke,
Executive Editor of Bon Appétit Magazine

 

Ticket Price
FIAF Members $20
Non-Members $25

Venue
FIAF Florence Gould Hall
55 East 59th Street
New York, NY 10022

Additional Fabulous Flavors Events

Shaking Things Up!
Mixology Master Class with Dave Arnold

Wed, May 9, 2012
4–5pm

Booker and Dax at Ssäm Bar
More Info

The Flavor Lab
with Marie Wright

Tue, May 15, 2012
7pm

FIAF, Le Skyroom
More Info

FIAF Spring 2012 Season Sponsors: American Airlines, the official airline of FIAF; the Cultural Services of the French Embassy; Florence Gould Foundation; Institut français; National Endowment for the Arts; New York State Council on the Arts; New York City Department of Cultural Affairs; Robert de Rothschild; Moeller Fine Art; The Peter Jay Sharp Foundation.

Images: Eric Ripert © Nigel Parry; Christina Tosi © Christina Tosi; and Christine Muhlke © Christine Muhlke

© French Institute Alliance Française. All Rights Reserved.