With Pascaline Lepeltier, Wine Director at Rouge Tomate
Discover little-known yet exquisite wines from the southwest of France imported by Baron Francois in this first tasting of the spring season led by Pascaline Lepeltier, Wine Director at Rouge Tomate.
The southwest produces a wide range of wines from zippy whites of Jurançon to the meaty and earthy reds of Cahors, all offering tremendous value. Gain an appreciation for these delicious wines, served with French cheeses by Président and Société, and charcuterie from the region, specially selected by D’Artagnan.
Domaine Plageoles, Mauzac Nature, 2011
Bergerac, Tour des Gendres, Cuvée des Conti, 2006
Domaine Brana, “Ohitza” Irouleguy Rouge, 2010
Fronton, Château Bouissel, 2009
Cahors, Château de Haute-Serre, 2008
Jurançon, Château Jolys Cuvée Jean, 2009
FIAF, Le Skyroom
22 East 60th Street
New York, NY 10022
In partnership with Baron Francois, which specializes in wines from Southwest of France
Breads provided by Maison Kayser. Charcuterie provided by D'Artagnan. Cheeses provided by Président and Société.
FIAF Spring 2013 Season Sponsors: American Airlines, the official airline of FIAF; OpenSkies; the Cultural Services of the French Embassy; Florence Gould Foundation; Institut français; New York State Council on the Arts; New York City Department of Cultural Affairs; The Peter Jay Sharp Foundation; The Violet Jabara Charitable Trust; and Robert de Rothschild