Boasting some of the most diverse wines from a single region, Burgundy wines are exceptional in their elegance and complexity. Taste a selection of the most enjoyable Burgundy reds and white, all un-blended, vinified exclusively from Pinot Noir for the red and Chardonnay for the whites.
Domaine Christian Moreau Père et Fils, Chablis "Vaillon" Premier Cru, 2011
Olivier Leflaive, Frères Meursault AC, 2010
Château-Fuissé, Pouilly-Fuissé "Tête de Cru,"
Single Vineyard, 2010
Potel Aviron, Côte de Brouilly Vieilles Vignes,
Cru du Beaujolais, 2010
Domaine Jacques Prieur, Beaune "Champs-Pimont"
Premier Cru, 2010
Domaine Faiveley, Gevrey-Chambertin AC, 2010
FIAF, Le Skyroom
22 East 60th Street
New York, NY 10022
Breads provided by Maison Kayser. Charcuterie provided by D'Artagnan. Cheeses provided by Président and Société.
FIAF Spring 2013 Season Sponsors: American Airlines, the official airline of FIAF; OpenSkies; the Cultural Services of the French Embassy; Florence Gould Foundation; Institut français; New York State Council on the Arts; New York City Department of Cultural Affairs; The Peter Jay Sharp Foundation; The Violet Jabara Charitable Trust; and Robert de Rothschild