Talk & Wine Tasting The Secrets to Drinking
Top French Wine in NY
Thursday, May 15, 2014
Pascaline Lepeltier, Rouge Tomate
Beverage Director; John Ragan,
Union Square Hospitality Group
Wine Director; and Bernard Sun,
Beverage Director share expert
tips on choosing great bottles
from top wine lists.
Tasting features a flight
of six wines paired with delicious
breads and a selection of cheese
Domaine La Bastide Corbieres Blanc, 2011
Abbaye de Lerins St Pierre, 2010
Richard Leroy Les Noels de Montbenault Anjou, 2011
Maison Louis Jadot Beaune Bressandes, 2005
Château de la Selve Serre de Berty, 2009
Henri Milan Clos Milan Rouge, 2006
Max McCalman, Dean of Curriculum, Maître Fromager and Director of Affinage at the Artisanal Premium Cheese (APC) Center in New York City
In English. Must be 21+ to attend.
About Wine Tour de France To celebrate the 8th annual Wine Tour de France, FIAF partners
with Food & Wine magazine
to take a new look at the art
of French wine-making. This series of tastings, curated
by Food & Wine executive wine
editor Ray Isle and featuring some
of New York’s top sommeliers, will
delight oenophiles of all levels.
FIAF Spring 2014 Season Sponsors: Air France and Delta Air Lines, the official airlines of FIAF; Cultural Services of the French Embassy; Florence Gould Foundation; Institut français; National Endowment for the Arts, Art Works; New York State Council on the Arts; NYC Department of Cultural Affairs; French-American Fund for Contemporary Theater, a program of FACE; The Peter Jay Sharp Foundation; and Laura Pels International Foundation for Theater.