Discover how place influences
taste during this wine and
cheese pairing exploring the
concept of terroirs.
Tasting features a flight
of six wines paired with delicious
breads and a selection of cheese
Tasting will be led by Ray Isle, Executive Wine Editor at Food & Wine magazine.
NV Chassenay d'Arce Cuvée Rosé Champagne
Domaine Hubert Brochard Sauvignon Blanc, 2012
Domaine Weinbach Cuvée Theo Gewurztraminer, 2012
Domaine de la Charmaie Nuits Saint George 1er Cru "Rue de Chaux", 2004
Domaine La Bastide Exuberance Corbieres Rouge, 2010
Chateau Gaudin Pauillac, 2006
Elizabeth Chubbuck from Murray’s Cheese
In English. Must be 21+ to attend.
About Wine Tour de France To celebrate the 8th annual Wine Tour de France, FIAF partners
with Food & Wine magazine
to take a new look at the art
of French wine-making. This series of tastings, curated
by Food & Wine executive wine
editor Ray Isle and featuring some
of New York’s top sommeliers, will
delight oenophiles of all levels.
FIAF, Le Skyroom
22 East 60th Street
New York, NY 10022
FIAF Spring 2014 Season Sponsors: Air France and Delta Air Lines, the official airlines of FIAF; Cultural Services of the French Embassy; Florence Gould Foundation; Institut français; National Endowment for the Arts, Art Works; New York State Council on the Arts; NYC Department of Cultural Affairs; French-American Fund for Contemporary Theater, a program of FACE; The Peter Jay Sharp Foundation; and Laura Pels International Foundation for Theater.