When it comes to food and wine,
is France still on the cutting edge?
Find out during this series of
vibrant, zesty talks celebrating
both French culinary traditions
and new trends, presented
with Food & Wine magazine.
Hear the secrets behind new
pastries like Cronuts and meet
some of the most celebrated
French chefs working in New York.
Talks in English.
Tickets & Venue
Single Talk: FIAF Members $20 • Non-Members $25
Two-Talk Package: FIAF Members $30 • Non-Members $40
FIAF Spring 2014 Season Sponsors: Air France and Delta Air Lines, the official airlines of FIAF; Cultural Services of the French Embassy; Florence Gould Foundation; Institut franšais; National Endowment for the Arts, Art Works; New York State Council on the Arts; NYC Department of Cultural Affairs; French-American Fund for Contemporary Theater, a program of FACE; The Peter Jay Sharp Foundation; and Laura Pels International Foundation for Theater.