To celebrate the eighth annual Wine Tour de France, FIAF partners
with Food & Wine magazine
to take a new look at the art
of French wine-making.
This series of three tastings, curated
by Food & Wine executive wine
editor Ray Isle and featuring some
of New York’s top sommeliers, will
delight oenophiles of all levels.
Each tasting features a flight
of six wines paired with delicious
breads and a selection of cheese
FIAF Spring 2014 Season Sponsors: Air France and Delta Air Lines, the official airlines of FIAF; Cultural Services of the French Embassy; Florence Gould Foundation; Institut français; National Endowment for the Arts, Art Works; New York State Council on the Arts; NYC Department of Cultural Affairs; French-American Fund for Contemporary Theater, a program of FACE; The Peter Jay Sharp Foundation; and Laura Pels International Foundation for Theater.