Mondays at 7pm
January 22 - Burgundy & Chablis
February 12 - Rhone Valley
March 12 - Alsace
April 16 - Loire Valley
May 14 - Bordeaux
June 18 - ChampagneSOLD OUT!
Savor the Greatest Wines of France at this new monthly series of tasting classes. Michel Couvreux, our wine professor and former head sommelier of Le Bernardin restaurant, will introduce you to six of the most important French wine appellations and regions.
Each session will include a tasting and comparative study of up to eight individual wines. Participants will also receive informational literature on each region and its wines, courtesy of Foods and Wines from France.
FIAF’s 2007 Greatest Wines of France Wine Tasting Series is held in partnership with Southern Wine & Spirits of New York and Lauber Imports, a division of Southern Wine & Spirits, both of which have made a generous commitment to make a charitable donation of all the fine French wines and Champagnes to be enjoyed responsibly during this six-part program.
Baguettes courtesy The French Culinary Institute. Patés courtesy of Les Trois Petits Cochons. Volvic Natural Spring Water, courtesy of Volvic.
