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A Wine Tour de France
with Richard Luftig

January—June 2008

Armagnac, Calvados & Cognac, Monday, January 28 at 7pm
Burgundy
, Monday, February 25 at 7pm
Bordeaux
, Monday, March 31 at 7pm
The Loire Valley
, Monday, April 21 at 7pm
Provence
, Monday, May 19 at 7pm
Champagne
, Monday, June 16 at 7pm

Discover your inner oenophile through this entertaining and educational series. Each month, we will discuss a new French wine or brandy, focusing on their distinctive and essential characteristics.

Richard Luftig, Wine Director of New York’s Cookshop in Chelsea will lead the classes.

Listen: Richard Lufitg interviewed by Michael Colameco on WOR Radio 710's Food Talk
(right-click & save-target-as to download the mp3 file above)

In English, with some
French expressions

Must be 21 or over

Single Tasting
FIAF Members $95
Non-Members $115

Full Series
FIAF Members $500
Non-Members $600*
*Includes a one-year
FIAF Membership

Any Three Tastings
FIAF Members $250
Non-Members $300

Venue
Le Skyroom
22 East 60th Street

Evian
American Airlines

Presented In partnership with Southern Wine & Spirits of New York and Lauber Imports, a division of Southern Wine & Spirits of America, Inc. Water for the FIAF 2007-2008 Season graciously provided by Evian. Baguettes courtesy of the French Culinary Institute of New York. Charcuterie courtesy of D’Artagnan. Cheese courtesy of the French Cheese Club. American Airlines is the official airline of FIAF. Image: © Valérie Caillon–Gervier

Tickets offered through the American Express Premium Access® program for Gold Card®, Platinum Card®, and Centurion® members.

© French Institute Alliance Française. All Rights Reserved.