| Armagnac,
Calvados & Cognac, Monday, January
28 at
7pm
Burgundy, Monday,
February 25 at
7pm
Bordeaux, Monday,
March 31 at
7pm
The
Loire Valley, Monday, April
21 at
7pm
Provence, Monday, May 19 at
7pm
Champagne, Monday, June 16 at
7pm
Discover
your inner oenophile through this entertaining and educational
series. Each month, we will discuss a new French wine or
brandy, focusing on their distinctive and essential characteristics.
Richard Luftig,
Wine Director of New York’s Cookshop in Chelsea will
lead the classes.  Listen: Richard
Lufitg interviewed by Michael Colameco on WOR Radio 710's Food
Talk
(right-click & save-target-as to
download the mp3 file above)
|
In
English, with some
French expressions
Must be 21 or over |
Single
Tasting
FIAF Members $95
Non-Members $115
Full Series
FIAF Members $500
Non-Members $600*
*Includes a one-year
FIAF Membership
Any Three Tastings
FIAF Members $250
Non-Members $300 |
Venue
Le Skyroom
22 East 60th Street
|
Presented
In partnership with Southern Wine & Spirits of New York
and Lauber Imports, a division of Southern Wine & Spirits
of America, Inc. Water for the FIAF 2007-2008 Season graciously
provided by Evian. Baguettes courtesy of the French Culinary
Institute of New York. Charcuterie courtesy of D’Artagnan.
Cheese courtesy of the French Cheese Club. American Airlines
is the official airline of FIAF. Image: © Valérie
Caillon–Gervier
Tickets
offered through the American Express Premium Access® program
for Gold Card®, Platinum Card®, and Centurion® members. |
