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A Wine Tour de France
with Richard Luftig |
Armagnac,
Calvados & Cognac
Monday, January 28, 2008
7pm |
Burgundy
Monday, February 25, 2008
7pm
sold out |
Bordeaux
Monday, March 31, 2008
7pm
sold out |
The Loire Valley
Monday, April 21, 2008
7pm
Buy Tickets |
Provence
Monday, May 19, 2008
7pm
Buy Tickets |
Champagne
Monday, June 16, 2008
7pm
Buy Tickets |
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Discover your inner oenophile through
this entertaining and educational series.
Each month, we will discuss a new French
wine or brandy, focusing on their
distinctive and essential characteristics.
Richard Luftig, Wine Director of New
York’s Cookshop in Chelsea will lead
the classes.
 Listen: Richard Lufitg interviewed by Michael Colameco on WOR Radio 710's Food Talk (Jan 3)
(right-click & save-target-as to download the mp3 file above)
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In English, with some
French expressions
Le Skyroom
22 East 60th Street
Must be 21 or over |
Single session:
FIAF Members $95
Non-Members $115
Full series
FIAF Members $500
Non-Members $600*
*includes a one-year
FIAF membership
All three sessions:
FIAF Members $250
Non-Members $300 |
Buy Tickets (single/full)
Ticketmaster.com
Call 212 307 4100
Fax the order form (pdf)
Visit the box office
Buy Tickets (all three)
Register at 646 388 6669
or artdevivre@fiaf.org
You must reserve, in advance,
three specific sessions at
time
of purchase. |
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Presented In partnership with Southern Wine & Spirits of New York and Lauber Imports, a division of Southern Wine & Spirits of America, Inc. Water for the FIAF 2007-2008 Season graciously provided by Evian. Baguettes courtesy of the French Culinary Institute of New York. Charcuterie courtesy of D’Artagnan. Cheese courtesy of the French Cheese Club. American Airlines is the official airline of FIAF. Image: © Valérie Caillon–Gervier
Tickets offered through the American Express Premium Access® program for Gold Card®, Platinum Card®, and Centurion® members. |
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