Calvados & Cognac, Monday, January
February 25 at
March 31 at
Loire Valley, Monday, April
Provence, Monday, May 19 at
Champagne, Monday, June 16 at
your inner oenophile through this entertaining and educational
series. Each month, we will discuss a new French wine or
brandy, focusing on their distinctive and essential characteristics.
Wine Director of New York’s Cookshop in Chelsea will
lead the classes.
Lufitg interviewed by Michael Colameco on WOR Radio 710's Food
(right-click & save-target-as to
download the mp3 file above)
English, with some
Must be 21 or over
FIAF Members $95
FIAF Members $500
*Includes a one-year
Any Three Tastings
FIAF Members $250
22 East 60th Street
In partnership with Southern Wine & Spirits of New York
and Lauber Imports, a division of Southern Wine & Spirits
of America, Inc. Water for the FIAF 2007-2008 Season graciously
provided by Evian. Baguettes courtesy of the French Culinary
Institute of New York. Charcuterie courtesy of D’Artagnan.
Cheese courtesy of the French Cheese Club. American Airlines
is the official airline of FIAF. Image: © Valérie
offered through the American Express Premium Access® program
for Gold Card®, Platinum Card®, and Centurion® members.