Upcoming Workshops
Wednesday, 2–3pm
April 11: mousse à la framboise / raspberry vanilla mousse
April 25: biscuits sablés fraisier / strawberry shortcake cookies
May 2: pain aux courgettes parmesan / zucchini parmesan bread
May 16: tatin fraises rhubarbe / strawberry rhubarbe tatin
May 30: petits gâteaux de pêches au miel / honey peach mini cakes
June 13: clafoutis cerises / cherry clafoutis
Ages 3–5
Course Code: WKAPPCOOK
Instructor: Sylvie Berger
Price: $45 per workshop
Maximum 10 kids per workshop
One parent/caregiver must attend with the child
Description
Petits gourmets brings the kitchen to life in a
child-friendly environment that aims to encourage a love
for French through culinary traditions, healthy foods, and
play-baking.
Instructor Sylvie Berger was raised in Paris where she received her French
pastry degree and worked as a pastry assistant at La Grande
Epicerie. She also worked as a culinary consultant for
Cuisine TV in Paris.
Registration
Online at fiaf.org
Call: 646 388 6612
Register early as space is limited!
Please read policies
here before you register.
Venue
FIAF, Room 605
22 East 60th Street, New York, 10022
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