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Cooking Workshops (ages 2–4)

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Take your child on a sensory adventure with hands-on cooking workshops!

In each workshop, children will discover new flavors by creating sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. They will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.

No prior French required.

Upcoming Dates

Wednesdays — 10:30-11:30am / 3:30-4:30pm / 5-6pm

  • Nov 15 — Petits beurre aux airelles / Cranberry Butter Cookies
  • Nov 29 — Petites Quiches
  • Dec 6 — Moelleux de pain d’épices / Spice Bread Mini Cakes
  • Dec 13 — Fondants chocolat / Molten Chocolate Cake
  • Jan 10 — Brioche des Rois / Kings Cake
  • Jan 17 — Moelleux aux Carottes / Cheesy Carrot Bites
  • Jan 24 — Galette aux Pommes / Apple Galette
  • Jan 31 — Pain Vichyssoise / Leek and Potato Bread
  • Feb 7 — Tressé à l'Orange / Orange Braid
  • Feb 14 — Sablés Soupe à l'oignon / Onion Soup Crackers
  • Feb 21 — Barres au Citron / Lemon Bars
  • Feb 28 — Pain Pita aux épinards / Spinach Pita Bread
  • Mar 7 — Torsade Poires Vanille / Vanilla Pear Twist
  • Mar 14 — Brioche Tomate Mozza / Tomato Mozzarella Brioche
  • Mar 21 — Fougasse de Printemps / Spring Focaccia

Workshops are led by Sylvie Berger
Sylvie worked as a pastry assistant at La Grande Epicerie as well as a consultant for Cuisine TV in Paris before moving to New York. She has developed culinary programs for kids of all ages in both English and French.

Course Code: WKAPPCOOK
$40 per workshop
$35 per workshop if you take two or more
Max 12 kids per workshop. At least one parent or care-giver must attend with the child.

Take any two or more workshops and save!

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MANHATTAN

FIAF Manhattan
22 East 60th Street,
New York, NY 10022
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© French Institute Alliance Française (FIAF)
22 East 60th Street, NYC
212 355 6100
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