Cook in French (NJ-WKCOOK)
Tuesdays, 6pm-9pm
$85 per workshop
Includes meal prepared. Advance registration & payment required.
March 25: Cake salé et blanquette de veau
April 22:
Salade lyonnaise et gigot d'agneau avec gratin dauphinois
May 27: Terrine de courgette et saumon et poulet à la moutarde ancienne et aux champignons
June 24: Hors d'oeuvres : Tapenade aux olives noires / tomates Canapé au saumon / roquette et parmesan / chèvre aux herbes de provence Tomates cerises farcies / Champignons farcis au jambon cru
Learn techniques of traditional French cuisine in a typical French home in Upper Montclair, NJ.
Whether you're a beginner or an experienced cook, you'll enjoy the class which is lively, informative, and fun. Enjoy the meal you prepared together! The instructor will present the recipe in French and give vocabulary and hints on culture and civilization. If necessary, some English will be provided.
Objectives:
- Prepare French recipes step-by-step with an experienced cook
- Broaden vocabulary around food and cooking
- Learn more on quality ingredients, cooking techniques & culinary history
- Get great shopping tips
- Share a delicious meal and meet new people in French
The address of the Cooking class will be given on registration.
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