Cook in French at Les Halles (WKCOOK)
Saturdays, 11am-2pm
$85 per workshop*
*includes meal prepared + dessert (chocolate mousse or crème brûlée)
but not drinks
April 19:
Cassoulet “Toulousain”
May 17:
Coq au Vin
June 21:
Noix de St. Jacques au Champagne
July 19:
Gratinée des Halles / Onglet a l’echalote
August 23:
Paleron Braise au Gingembre
September 20:
Pavé de Thon Grillé
Learn techniques of traditional French cuisine at the celebrated French Brasserie Les Halles in New York and enjoy the meal that the chef has prepared at lunch!
Whether you're a beginner or an experienced cook, you'll enjoy the class which is lively, informative, and fun. The chef, Carlos Llaguno, will present the recipe in English but a FIAF instructor will be present to give vocabulary and hints on culture and civilization.
For Cook in French workshops offered in New Jersey, click here.
Objectives:
- Watch the experienced executive chef prepare French recipes step-by-step
- Broaden vocabulary around food and cooking
- Learn more on quality ingredients, cooking techniques & culinary history
- Get great shopping tips
- Share a delicious meal and meet new people in French
Brasserie Les Halles
411 Park Avenue South
New York
, N.Y. 10016 Class will meet directly at the restaurant. |
