|
Description
Get a French taste of the sweet life! Discover the fine
art of French pastry and learn the tricks of the trade from
a certified French pastry chef in this hands-on workshop.
Sample the delicious treats created while enjoying a lovely
glass of wine and take home leftovers!
Objectives
- Learn to create elegant and very chic confections for the
holidays
- Be creative and surprise your friends and family for the
holidays
- Enjoy a lively, entertaining lesson that focuses on a special
aspect of French pastry
- Pick up tips and techniques in a fun and entertaining environment
Instructor: Sylvie Berger
Sylvie received her French pastry degree from the École
de boulangerie et de Patisserie and worked as a pastry
assistant at La Grande épicerie. She has also worked
as a culinary consultant for Cuisine TV in Paris.
Venue
Fully equipped demonstration kitchen at FIAF's Le
Skyroom, 22 East 60th Street.
|
